All Curry dishes are served with Pilau Rice or Plain Basmati Rice and are available with Chicken Fillet or Vegetables - 11.00; Chicken Tikka - 12.00 Lamb - 12.00;
Beef - 12.00; King Prawns - 15.00
KORMA
A very mild dish with lashings of creamed coconut, almond and aromatic spices in a rich and very creamy sauce.
CHICKEN TIKKA MASALA
Tender pieces of chicken tikka with a blend of exotic spices in a delicious rich and creamy masala sauce with a hint of coconut
DUPIAZA
A mild and aromatic dish with an abundance of sliced onions and selected spices
SAG
A mild dish cooked with a selection of delicate spices with the addition of chopped spinach. Great with lamb, beef, vegetables or prawns too.
BHUNA
A medium dish cooked in a thick sauce, a little drier than most other dishes, with lots of tomatoes, onions and peppers
GARLIC & CHILLI
A beautiful garlic based dish with fresh chillies, fresh tomatoes and a dash of cream producing this medium and very tasty dish.
MEDIUM CURRY
A medium curry cooked in a delicately spiced sauce with fresh tomatoes and onions.
LEMON & GINGER
A medium dish cooked with a selection of aromatic spices, fresh ginger, fresh lemon and corriander.
ROGAN JOSH
A flavoursome fusion of spices produces this delicious medium favourite cooked with fresh tomatoes
CEYLON
A fully flavoursome rich and creamy medium dish delicately flavoured with coconut and lemon
DHANSAK
A beautiful combination of spices cooked with lentils and pineapple in a rich and spicy sauce producing a hot, sweet and sour burst of flavour
MADRAS
A hot dish and a long time favourite with curry lovers - a delicious base full of flavour cooked with fresh chillies for a taste to remember.
JALFREIZI
One of our favourites! A hot curry bursting with flavour cooked with exotic spices and the addition of fresh chillies, tomatoes, onions and capsicums
VINDALOO
The Bad Boy of curries for the truly adventurous. This flavoursome dish contains fresh chillies and a selection of spices cooked with potatoes to give a highly flavoured hot and spicy dish
BYRIANI
Traditionally a celebration meal, Byriani is combination of rice and meat (or veg) cooked together with a selection of aromatic spices and sultanas, garnished with onion, tomato, cucumber and almonds and served with a medium vegetable curry.
Chicken Fillet or Vegetables - 12.50 Chicken Tikka - 13.50 Lamb - 13.50 Beef - 13.50 King Prawns - 16.50

Chapati - Indian Flatbread
Plain Chapati - 1.50
Garlic Chapati - 1.50
Paratha - Stuffed Flatbread
Aloo Paratha
Indian Flat Bread filled with lightly spiced potatoes and onions - 2.00
Spinach & Garlic Paratha
Indian Flat Bread filled with fresh garlic and spinach - 2.00
Peshwari Paratha
Indian Flat Bread filled with raisins, coconut and almond - 2.00

Bombay Potatoes
Delicious chunks of potato with a selection of medium spices - 4.50
Creamed Aloo
Bombay potatoes in a delicious medium cream sauce - 4.50
Aloo Peas
Garden peas and potatoes with medium spices and a light sauce - 4.00
Mushroom Bhaji
Sliced mushrooms in a selection of light spices and fresh garlic - 4.50
Popadoms 50cents each